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15-Minute Air Fryer Chicken

This quick and easy air fryer chicken recipe delivers perfectly tender and crispy chicken breasts in just 15 minutes, ideal for busy weeknight dinners.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Ensure uniform thickness for even cooking.
  • 1 tablespoon olive oil Essential for achieving a crispy finish.
  • 1 teaspoon garlic powder Provides depth of flavor.
  • 1 teaspoon paprika Adds warmth and color.
  • to taste Salt and pepper Season to your preference.
  • for garnish Fresh parsley Optional, for color and freshness.

Method
 

Preparation
  1. Preheat your air fryer to 380°F (190°C).
  2. In a bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper until well combined.
  3. Coat each chicken breast evenly with the seasoning mixture to ensure every bite is packed with flavor.
  4. Arrange the chicken in a single layer in the air fryer basket to allow for even cooking.
Cooking
  1. Cook for 10-15 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (75°C) and the outside is golden and crispy.
  2. Allow the chicken to rest for a few minutes before slicing to retain its juices.
  3. Garnish with fresh parsley before serving.

Notes

For best results, ensure chicken breasts are of uniform thickness and do not overcrowd the air fryer basket. You can add different spices, like cayenne pepper for heat, or lemon zest for a fresh flavor. Allowing chicken to rest after cooking helps maximize tenderness.