15-Minute Air Fryer Quick Garlic Butter Baked Cod Fillets

15-Minute Air Fryer Quick Garlic Butter Baked Cod Fillets

This fast and flavorful air fryer recipe delivers perfectly tender and crisp garlic butter cod fillets in just 15 minutes, ideal for busy weeknight meals.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Calories: 250

Ingredients Method Notes

Ingredients

For the Cod Fillets

2 pieces cod fillets (about 6 oz each) Mild and flaky fish
2 tbsp butter, melted Adds richness
2 cloves garlic, minced For aromatic flavor
1 tbsp lemon juice Adds brightness
1 tsp parsley, chopped For freshness
1/4 tsp salt To taste
1/4 tsp black pepper To taste

Method

Preparation

Preheat the air fryer to 400°F (200°C).
In a small bowl, mix the melted butter, minced garlic, lemon juice, chopped parsley, salt, and pepper until combined.
Brush the butter mixture evenly over both sides of the cod fillets, ensuring each piece is coated well.
Place the cod fillets in the air fryer basket in a single layer without overcrowding.

Cooking

Cook for 8-10 minutes, flipping the fillets halfway through, until the cod flakes easily when tested with a fork.

Notes

For best results, ensure fillets are arranged in a single layer and consider seasoning with smoked paprika or cayenne for extra flavor. Leftovers can be stored in an airtight container for up to 2 days.