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Quick and easy air fryer French toast with syrup on a plate.

3-Minute Air Fryer French Toast

A quick and easy recipe for French toast made in the air fryer, delivering a lightly crisp exterior and tender center in just 3 minutes.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 slices slices of bread
  • 1 large egg
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • as needed cooking spray or butter For greasing the basket

Method
 

Preparation
  1. In a bowl, whisk together the egg, milk, vanilla extract, and cinnamon until well combined.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are coated. Let excess mixture drip off.
  3. Spray or lightly grease the air fryer basket with cooking spray or butter.
  4. Arrange the coated bread slices in a single layer in the air fryer basket.
Cooking
  1. Set the air fryer to 350°F (175°C) and cook for 3 minutes, or until the surface is set and edges are lightly browned.
Serving
  1. Carefully remove the French toast from the air fryer and serve warm with syrup or fruit.

Notes

For best results, ensure the bread slices are coated but not drenched. Avoid overlapping the slices in the fryer. Store leftovers in the fridge and reheat in the air fryer for best texture.