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Air Fryer Apple Chips

Crispy low-calorie apple chips made with just apples, cinnamon, and optional sugar, air fried for a delightful snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large apples Big apples are ideal for wider slices.
  • 1 teaspoon cinnamon Provides most of the flavor.
  • 1 tablespoon sugar (optional) Adds a lightly candied finish.
  • as needed Cooking spray To prevent sticking in the air fryer.

Method
 

Preparation
  1. Preheat the air fryer to 300°F (150°C).
  2. Slice the apples very thin, with or without the skin.
  3. Toss the apple slices in a bowl with cinnamon and sugar (if using) until evenly coated.
  4. Lightly coat the air fryer basket with cooking spray.
  5. Arrange apple slices in a single layer in the basket, minimizing overlap.
Cooking
  1. Air fry for 20-25 minutes, flipping the slices halfway through.
  2. They are ready when the edges are dry and slightly curled, feeling mostly crisp.
  3. Let them cool for a few minutes to crisp up further.

Notes

For best results, slice apples thinner than you think. Don't crowd the basket for even cooking. Trust the cooling time for crispness.