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Crunchy air fryer banana chips with cinnamon sugar topping on a white plate.

Air Fryer Banana Chips

These easy air fryer banana chips with cinnamon sugar are a simple, three-ingredient snack that delivers golden edges and a crispy texture as they cool.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium bananas Choose ripe but firm bananas for the best texture.
  • 1 tablespoon cinnamon Adjust to taste for a more intense flavor.
  • 1 tablespoon sugar Any granulated sugar works; adjust for sweetness.

Method
 

Preparation
  1. Slice the bananas evenly. Cut them into slices that are as close in thickness as you can.
  2. Coat with cinnamon sugar. In a small bowl, mix cinnamon and sugar, then lightly coat the banana slices.
  3. Arrange the slices in a single layer in the air fryer.
Cooking
  1. Air fry the banana slices until golden, flipping them halfway through to ensure even cooking.
  2. Cool the chips for about 5 minutes before serving to allow them to firm up.

Notes

Store any leftovers in an airtight container; they are best enjoyed fresh. Reheat in the air fryer to regain crispness.