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Air Fryer Beef Jerky

This air fryer beef jerky recipe delivers flavorful, chewy, and crispy snacks with minimal fuss, perfect for on-the-go snacking or weekend hikes.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 8 servings
Course: Protein Snack, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef (flank steak or sirloin) Provides a satisfying chew.
  • 1/4 cup soy sauce For marinating the beef.
  • 1/4 cup Worcestershire sauce Adds rich umami flavor.
  • 1 tablespoon black pepper For seasoning.
  • 1 tablespoon garlic powder Enhances flavor.
  • 1 tablespoon onion powder Adds a savory element.
  • 1 tablespoon smoked paprika For a smoky flavor.
  • 1 teaspoon red pepper flakes Optional for heat.

Method
 

Preparation
  1. Slice the beef against the grain into thin strips, about 1/4 inch thick.
  2. In a large bowl, mix together soy sauce, Worcestershire sauce, black pepper, garlic powder, onion powder, smoked paprika, and red pepper flakes if using.
  3. Add the sliced beef to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 6 hours or overnight.
  4. After marinating, pat the beef dry with paper towels to reduce excess moisture.
Cooking
  1. Place the beef strips in a single layer in the air fryer basket, ensuring space between them for air circulation.
  2. Preheat the air fryer to 160°F (70°C). Dry the beef strips for 4 to 6 hours, checking halfway for desired dryness.
Storage
  1. Allow the jerky to cool before storing in an airtight container.

Notes

Store leftover jerky in an airtight container in the refrigerator for up to 2 weeks. Vacuum sealing extends shelf life. To reheat, pop it back into the air fryer for a few minutes at a low temperature.