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Air fryer boneless skinless chicken thighs cooked to perfection

Air Fryer Boneless Skinless Chicken Thighs

These air fryer boneless skinless chicken thighs are a fast, no-fuss dinner, seasoned perfectly and cooked to juicy perfection in under 25 minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 280
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless skinless chicken thighs
  • 2 tablespoons olive oil Helps the seasonings coat the chicken.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika Adds flavor and color.
  • to taste Salt Don't skip for flavor.
  • to taste Pepper Don't skip for flavor.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C) to achieve better browning.
  2. In a mixing bowl, stir together the olive oil, garlic powder, onion powder, paprika, salt, and pepper until it forms a loose, reddish paste.
  3. Add the boneless skinless chicken thighs and toss until every surface is evenly coated.
Cooking
  1. Place the thighs in the air fryer basket in a single layer. Do not overlap.
  2. Cook for 18–20 minutes, flipping halfway through for even browning.
  3. Check that the internal temperature reaches 165°F (75°C) in the thickest part before removing.
  4. Let the chicken rest for a few minutes before serving.

Notes

For best results, don't crowd the basket and flip the chicken with purpose to ensure even browning. Resting helps retain juiciness.