Go Back
Air Fryer Cabbage Wedges: 5 Melting Crispy Delights recipe card

Air Fryer Cabbage Wedges: 5 Melting Crispy Delights

Crispy on the outside, tender on the inside cabbage wedges made in the air fryer with simple seasonings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 5 wedges
Course: Side Dish
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 head green cabbage cut into 5 wedges with core intact
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

Method
 

  1. Preheat the air fryer to 375°F.
  2. Pat the cut sides of the cabbage wedges dry with paper towels.
  3. In a large bowl, toss cabbage wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  4. Arrange wedges in the air fryer basket in a single layer, working in batches if needed.
  5. Air fry for 6 to 7 minutes, then flip wedges using tongs.
  6. Continue air frying until golden brown and crisp on the edges, 6 to 8 minutes more.
  7. Serve warm.

Notes

- Keep wedges in a single layer to avoid steaming and to maximize crisp edges.
- Flip at the 6 to 7 minute mark so both cut sides brown evenly.
- Store cooled leftovers in an airtight container in the refrigerator for 4 days; reheat in the air fryer at 350°F for 7 minutes.