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Air Fryer Cabbage Wedges: 5 Melting Crispy Delights recipe card

Air Fryer Cabbage Wedges: 5 Melting Crispy Delights

Crispy on the outside, tender on the inside cabbage wedges made in the air fryer with simple seasonings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 5 cabbage wedges
Course: Side Dish
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 head green cabbage cut into 5 wedges with core intact
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

Method
 

  1. Preheat the air fryer to 375°F.
  2. Cut the cabbage into 5 sturdy wedges, keeping a bit of core on each wedge so it stays together.
  3. In a large bowl, toss the cabbage wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  4. Place wedges in the air fryer basket in a single layer, working in batches if needed.
  5. Air fry for 6 minutes, then flip the wedges using tongs.
  6. Air fry for 6 to 9 minutes more, until the edges look golden and crisp and the centers turn tender.
  7. Serve warm.

Notes

- Arrange wedges in a single layer for even cooking; cook in batches if needed.
- Flip halfway through cooking to crisp on all sides.
- Cooking time varies by wedge size; smaller wedges finish faster.
- Storage: Cool completely, then refrigerate in an airtight container for 4 days with parchment between layers.
- Reheating: Air fry at 350°F for 7 minutes.