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Air Fryer Carrot Bacon recipe featuring crispy, delicious plant-based bacon strips

Air Fryer Carrot Bacon

Crispy, smoky, and sweet carrot ribbons cooked in an air fryer for a crunchy snack or salad topping.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Carrot Bacon Ingredients
  • 3 large carrots Washed and peeled
  • 1 tbsp olive oil Helps with even cooking
  • 1 tbsp soy sauce Provides salty flavor
  • 1 tbsp maple syrup Adds sweetness and aids browning
  • ½ tsp smoked paprika Gives a smoky flavor
  • ½ tsp garlic powder Enhances flavor
  • ½ tsp onion powder Adds depth to flavor
  • ¼ tsp black pepper For seasoning
  • ¼ tsp liquid smoke Optional for extra smokiness

Method
 

Preparation
  1. Wash and peel the carrots.
  2. Use a vegetable peeler to shave long, thin carrot ribbons.
  3. In a bowl, stir together the olive oil, soy sauce, maple syrup, smoked paprika, garlic powder, onion powder, black pepper, and liquid smoke (if using).
  4. Toss the carrot ribbons in the marinade until everything looks evenly glossy. Let them sit for 5 to 10 minutes.
  5. Preheat the air fryer to 375°F (190°C).
  6. Lay the ribbons in the basket in one layer.
Cooking
  1. Cook for 6 to 8 minutes, flipping halfway through, until the edges look darker and a bit crisped.
  2. Remove and let cool for 2 minutes before serving.

Notes

For best results, aim for consistent ribbon thickness. Overlap can trap moisture, preventing crisp edges. Keep an eye on cooking to avoid burning the thinner parts.