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AIR FRYER CARROT CHIPS recipe card

Air Fryer Carrot Chips

Crispy, smoky, and lightly seasoned carrot chips made in the air fryer for a quick and healthy snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 1 bowl of carrot chips
Course: Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound carrot chips or carrots sliced 1/4 inch thick
  • Olive oil spray
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon smoked paprika

Method
 

  1. Preheat the air fryer to 375°F.
  2. Peel the carrots if needed and slice into 1/4 inch thick chips if not using pre-sliced carrot chips.
  3. Pat the carrot slices very dry with paper towels to remove surface moisture.
  4. Place the carrot chips in a large bowl and lightly spray with olive oil, tossing to coat.
  5. Sprinkle the garlic powder, onion powder, salt, black pepper, and smoked paprika over the carrots and toss until evenly coated.
  6. Arrange the seasoned carrot chips in a single layer in the air fryer basket, leaving space between pieces.
  7. Air fry at 375°F for 10 to 12 minutes, shaking the basket halfway through cooking, until the edges are golden and the centers are just tender.
  8. Transfer the carrot chips to a plate and let them cool for a few minutes to crisp up before serving.

Notes

- For maximum crispiness, do not overcrowd the air fryer basket; cook in batches if needed.
- Start checking the chips at 9 minutes since air fryer temperatures can vary.
- Taste and add a pinch of extra salt after cooking if desired.
- Store cooled carrot chips in an airtight container at room temperature for up to 2 days and crisp them in the air fryer for 2 to 3 minutes before serving.