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Air Fryer Carrot Chips

These air fryer carrot chips are a quick and healthy snack that deliver a crunchy texture, natural carrot sweetness, and light seasoning.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound carrot chips or sliced carrots (about 1/4 inch thick) Aim for uniform thickness for even cooking.
  • as needed Olive oil spray Lightly spray to promote browning without sogginess.
Seasonings
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon smoked paprika (optional) Adds a warm, smoky finish.

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C) for immediate airflow.
  2. Peel and slice the carrots into about 1/4 inch thick chips. Pat the slices dry with paper towels.
  3. In a large bowl, lightly spray the carrot chips with olive oil. Sprinkle with garlic powder, onion powder, salt, black pepper, and smoked paprika. Toss until evenly coated.
Cooking
  1. Arrange the seasoned carrot chips in a single layer in the air fryer basket, leaving space between pieces.
  2. Cook at 375°F for 10–12 minutes, shaking the basket halfway through to ensure even browning.
  3. Remove the chips and let them cool on a wire rack or paper towels for 2–3 minutes.

Notes

For best results, keep slices uniform and pat dry well. Do not overcrowd the basket to avoid steaming.