Go Back
Air Fryer Cheesy Mashed Potato Balls recipe card

Air Fryer Cheesy Mashed Potato Balls

Crispy, cheesy mashed potato bites with a golden breadcrumb crust
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 35 minutes
Servings: 16 balls
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups chilled mashed potatoes
  • 1 cup shredded mozzarella or cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg beaten
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 cup breadcrumbs panko or regular
  • cooking spray or 2 teaspoons olive oil

Method
 

  1. If needed, chill the mashed potatoes until firm enough to hold their shape.
  2. In a large bowl, mix mashed potatoes, mozzarella (or cheddar), Parmesan, beaten egg, garlic powder, onion powder, salt, and pepper until evenly combined.
  3. Roll the mixture into 16 balls, each about 1 to 1.5 inches wide, dampening your hands with water if sticky.
  4. Roll each ball in breadcrumbs, pressing gently so the coating adheres.
  5. Preheat the air fryer to 375 F and lightly spray the basket or brush with olive oil.
  6. Arrange balls in a single layer with space between them; cook in batches if needed. Lightly spray the tops.
  7. Air fry for 12 minutes, flipping at 6 minutes, until golden and crisp.
  8. Serve hot with your favorite dipping sauce.

Notes

- Use cold, firm mashed potatoes for the best shape and crunch.
- If the mixture feels loose, chill it for 10 minutes before shaping.
- Let coated balls rest 5 minutes before cooking to help the crumbs stick.
- Do not overcrowd the basket or the balls will steam instead of crisp.