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Air Fryer Cheesy Mashed Potato Balls recipe card

Air Fryer Cheesy Mashed Potato Balls

Crispy on the outside, creamy and cheesy in the middle, a fast air fryer appetizer.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 16 balls
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups mashed potatoes chilled and firm
  • 1 cup shredded mozzarella or cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg beaten
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 cup breadcrumbs panko or regular
  • cooking spray or 2 teaspoons olive oil

Method
 

  1. Chill the mashed potatoes until firm so the mixture holds its shape.
  2. In a large bowl, mix mashed potatoes, shredded cheese, Parmesan, beaten egg, garlic powder, onion powder, salt, and pepper until thick and evenly combined.
  3. Roll the mixture into 16 balls, each about 1 to 1.5 inches wide, dampening your hands with water if sticky.
  4. Roll each ball in breadcrumbs, pressing gently so the coating adheres.
  5. Preheat the air fryer to 375°F. Lightly spray the basket with cooking spray or brush with olive oil.
  6. Arrange the balls in a single layer with space between them and lightly spray the tops.
  7. Air fry for 12 minutes, flipping at 6 minutes and spraying the tops lightly after flipping, until golden and crisp.
  8. Serve hot with your favorite dipping sauce.

Notes

- Use cold, firm mashed potatoes for the best shape and crisp crust.
- If the mixture feels loose, chill the bowl for 15 minutes before shaping.
- Do not overcrowd the air fryer basket or the balls will steam instead of crisp.
- For extra crunch, use panko breadcrumbs and spray the coated balls lightly before cooking.