Go Back
Air Fryer Chicken Bites 20 Irresistible Crispy Golden. featured image

Air Fryer Chicken Bites 20 Irresistible Crispy Golden

Crispy, juicy air fryer chicken bites seasoned with simple spices for the perfect fast snack or appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 chicken bites
Course: Appetizer
Cuisine: American
Calories: 26
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb boneless skinless chicken breasts cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp fine salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp Italian seasoning
  • Olive oil spray

Method
 

  1. Preheat the air fryer to 400°F.
  2. Place the chicken cubes in a large bowl and add the olive oil, garlic powder, paprika, onion powder, salt, black pepper, and Italian seasoning. Toss until all pieces are evenly coated.
  3. Lightly spray the air fryer basket with olive oil spray.
  4. Arrange the seasoned chicken cubes in a single layer in the basket, leaving a little space between pieces. Cook in batches if needed.
  5. Lightly spray the tops of the chicken with olive oil spray.
  6. Air fry for 8 minutes, then shake the basket or turn the chicken pieces.
  7. Continue air frying for 2 to 4 minutes, until the chicken is golden brown and the internal temperature of the largest piece reaches 165°F.
  8. Let the chicken bites rest for 2 minutes, then serve warm with your favorite dipping sauces.

Notes

- Cut the chicken into even 1-inch cubes so they cook at the same rate.
- Do not overcrowd the air fryer basket, or the chicken will steam instead of crisp.
- Use a meat thermometer to confirm the chicken reaches 165°F for safe, juicy bites.
- Serve with ranch, honey mustard, barbecue sauce, or buffalo sauce for easy dipping.
- To keep leftovers crisp, reheat in the air fryer at 375°F for 3 to 4 minutes.