Go Back

Air Fryer Chicken Fajitas

Quick and flavorful Air Fryer Chicken Fajitas with juicy chicken, vibrant peppers, and a simple spice mix, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken & Vegetables
  • 1.5 pounds boneless skinless chicken breasts (or thighs), patted dry and sliced into 1/4-inch strips Use either breast or thigh based on preference.
  • 1 large red bell pepper, cut into 1/4-inch strips
  • 1 large green bell pepper, cut into 1/4-inch strips
  • 1 medium yellow onion, cut into 1/4-inch half-moons
  • 6 small flour or corn tortillas, warmed before serving Warm in air fryer or skillet.
For the Spice Mix
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice Juice of 1 lime.
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt Adjust to taste.
  • 1/4 teaspoon freshly ground black pepper
Optional Toppings
  • chopped cilantro
  • sour cream or Greek yogurt
  • shredded cheddar or Monterey Jack
  • lime wedges

Method
 

Preparation
  1. Slice the chicken into even 1/4-inch strips. Cut peppers and onion into similar-width strips.
  2. In a large bowl, combine olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
  3. Add the chicken strips and toss until every piece is lightly coated. Let rest for 15–30 minutes at room temperature.
Cooking
  1. Preheat the air fryer to 380°F (193°C) for 3–5 minutes.
  2. Add the sliced peppers and onion to the bowl and toss to coat. If necessary, separate into two batches for cooking.
  3. Arrange the chicken and veggie strips in a single layer in the air fryer. Cook at 380°F for 10–12 minutes, shaking halfway through.
  4. Chicken is done when the thickest piece reaches 165°F and juices run clear.
  5. Transfer cooked fajitas to a warm plate and let rest for 3–5 minutes.
Assembly
  1. Warm tortillas in the air fryer or over a dry skillet until pliable. Fill tortillas with a spoonful of chicken and peppers, then top with optional toppings.

Notes

For best results, cut ingredients evenly and don’t overcrowd the air fryer. Resting the meat for a few minutes keeps it juicy.