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Air Fryer Chicken Fajitas

Quick and easy air fryer chicken fajitas featuring tender chicken, bell peppers, and zesty seasoning, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken breast strips Juicy and tender for air frying.
  • 2 medium Bell peppers Any color, sliced.
  • 1 medium Onion Sliced, adds sweetness.
  • 2 tablespoons Fajita seasoning For bold flavor.
  • 1 tablespoon Olive oil Helps with browning.

Method
 

Preparation
  1. Preheat your air fryer to 400°F.
  2. In a bowl, combine chicken breast strips with olive oil and fajita seasoning, ensuring that the chicken is well coated.
  3. Slice the bell peppers and onions, then add them to the bowl and toss everything together until evenly mixed.
Cooking
  1. Place the chicken and vegetables in the air fryer basket, arranging them in a single layer for even cooking.
  2. Cook for 10-12 minutes, shaking the basket halfway through to ensure all ingredients are cooked evenly.
  3. Once cooked, remove from the air fryer and serve immediately with warm tortillas.

Notes

Ensure chicken and vegetables are arranged in a single layer to promote even cooking. For extras crispy edges, cook an additional minute or two towards the end.