Go Back
Air Fryer Chicken & Mozzarella Wraps recipe card

Air Fryer Chicken & Mozzarella Wraps

Crispy, high-protein wraps with juicy seasoned chicken, melty mozzarella, and spinach in 20 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Dinner
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 large chicken breasts 1 lb total
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 whole wheat tortillas
  • 1 cup shredded mozzarella cheese
  • 1 cup fresh spinach leaves
  • 1/4 cup ranch dressing optional, for serving

Method
 

  1. Preheat the air fryer to 375°F.
  2. Season the chicken breasts on both sides with garlic powder, paprika, salt, and black pepper. Slice thick breasts in half horizontally for even cooking.
  3. Air fry the chicken for 12 minutes, flip, then cook 3 minutes more until the thickest part reaches 165°F.
  4. Rest the chicken for 5 minutes, then slice into thin strips.
  5. Lay tortillas flat. Divide chicken evenly among tortillas, then add 1/4 cup mozzarella and 1/4 cup spinach to each.
  6. Fold the bottom up, fold in the sides, and roll tightly. Place wraps seam-side down in the air fryer basket.
  7. Reduce air fryer temperature to 350°F and cook for 4 minutes until golden and crisp.
  8. Serve warm with ranch dressing on the side, if using.

Notes

- Slice thick chicken breasts in half horizontally so they cook evenly and stay juicy.
- Roll the tortillas tightly and place seam-side down so the wraps seal as they crisp.
- Cook and slice the chicken up to 3 days ahead, then assemble and crisp the wraps right before serving.