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Crispy air fryer chicken thighs served on a plate with herbs and spices

Air Fryer Chicken Thighs

Juicy and perfectly browned air fryer chicken thighs seasoned with a simple spice mix for a quick and easy weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken thighs Bone-in or boneless
  • 1 tablespoon Paprika Adjust for flavor intensity
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Add more for extra heat
  • 2 tablespoons Olive oil Helps with seasoning adherence

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, stir together paprika, garlic powder, salt, and pepper until evenly blended.
  3. Rub the spice mix all over the chicken thighs, then drizzle with olive oil to ensure even coating.
Cooking
  1. Arrange the thighs in a single layer in the air fryer basket with some space between pieces.
  2. Air fry for 20 minutes, flipping halfway through for even browning.
Serving
  1. Let the chicken rest for a few minutes before serving to retain juices.

Notes

For best results, do not crowd the basket and ensure the spice rub is evenly distributed. Reheating in the air fryer helps regain crispiness.