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Air Fryer Chicken Wings

Enjoy crispy, juicy, and flavorful chicken wings made effortlessly in an air fryer. Perfect for a quick meal or party snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken wings
  • 1 tablespoon baking powder Essential for extra crunch.
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
Optional
  • Your favorite wing sauce for tossing Adds extra flavor.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. Pat the chicken wings dry with paper towels, ensuring they are fully dry.
  3. In a large bowl, mix the baking powder, salt, black pepper, garlic powder, and onion powder.
  4. Add the chicken wings to the bowl and toss until they are completely coated with the baking powder mixture.
Cooking
  1. Arrange the wings in a single layer in the air fryer basket.
  2. Cook the wings for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.
  3. Toss the wings in your favorite sauce if desired before serving.

Notes

Make sure the wings are completely dry to achieve maximum crispiness. You may cook in batches if necessary and experiment with your favorite spices or sauces.