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7 Easy Air Fryer Fruit Recipes recipe card

Air Fryer Cinnamon Brown Sugar Bananas

Crispy, caramelized air fryer banana slices for a quick sweet snack.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Snack
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 ripe bananas sliced into 1/2-inch rounds
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon lemon juice

Method
 

  1. Preheat the air fryer to 300°F.
  2. Place the banana slices in a medium bowl and drizzle with lemon juice, then gently toss to coat.
  3. Sprinkle the brown sugar and cinnamon over the bananas and toss again until the slices are evenly coated.
  4. Arrange the banana slices in a single layer in the air fryer basket, leaving a little space between pieces.
  5. Air fry at 300°F for 15 minutes, flipping the slices halfway through cooking, until golden and lightly crisp at the edges.
  6. Transfer the bananas to a cooling rack and let them cool completely before serving or storing.

Notes

- Store cooled air fryer bananas in an airtight container at room temperature for up to 3 days.
- Serve warm bananas over yogurt, pancakes, waffles, or vanilla ice cream for a quick dessert.