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Air Fryer Cottage Cheese Chips

Crispy and savory air fryer chips made with cottage cheese and Parmesan, perfect for a quick snack.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Base ingredient
  • 1/2 cup grated Parmesan cheese Adds flavor and helps with browning
  • 1/2 teaspoon garlic powder For flavor
  • 1/2 teaspoon onion powder For flavor
  • to taste Salt Use lightly, the cheese is already salty
  • to taste Pepper For added flavor
  • Olive oil spray For misting before air frying

Method
 

Preparation
  1. Preheat the air fryer to 380°F (193°C).
  2. In a bowl, stir together the cottage cheese, grated Parmesan, garlic powder, onion powder, plus salt and pepper until evenly combined.
  3. Spoon small dollops onto parchment paper with a little space between each one.
  4. Gently press each dollop down to form thin rounds.
  5. Mist the tops lightly with olive oil spray.
Cooking
  1. Carefully place the parchment with chips into the air fryer basket.
  2. Cook for 10–12 minutes, until golden and crispy, especially around the edges.
  3. Let the chips cool slightly before eating to achieve a firmer texture.

Notes

For best results, make smaller dollops, flatten evenly, and watch closely during the last two minutes of cooking. Store leftovers in the fridge and reheat in air fryer to restore crispiness.