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Delicious Air Fryer Egg Toast topped with fresh herbs and served on a plate.

Air Fryer Egg Toast

A warm and satisfying breakfast featuring crispy toast with a perfectly cooked egg in the center, made effortlessly in the air fryer.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 253
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 slices slices of bread Any type of bread can be used.
  • 2 eggs eggs Fresh eggs work best for a firmer set.
Seasoning and Greasing
  • to taste Salt Enhances flavor.
  • to taste Pepper Adds a bit of spice.
  • 1 tablespoon Butter or oil For greasing the air fryer basket.

Method
 

Preparation
  1. Preheat the air fryer to 350°F (175°C).
  2. Cut a hole in each slice of bread using a cup or round cutter.
  3. Grease the air fryer basket with a little butter or oil.
Cooking
  1. Place the bread in the basket and crack an egg into each hole.
  2. Season the eggs with salt and pepper.
  3. Air fry for 8–10 minutes, checking for preferred yolk doneness.
  4. Remove carefully and serve warm.

Notes

Best served hot for maximum crispness and egg quality. Use leftover bread cutouts for a sweet treat if desired.