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Air Fryer Flatbread

A quick and easy air fryer flatbread recipe made with self-raising flour and yogurt, infused with cumin for a warm, aromatic flavor.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 pieces
Course: Side Dish, Snack
Cuisine: Indian, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups self-raising flour Provides structure and lift
  • 1 cup natural yoghurt Adds moisture and tenderness
  • 1 tablespoon cumin seeds Main seasoning for flavor
  • 2 tablespoons olive oil Adds richness
  • 1 pinch salt Enhances flavor

Method
 

Preparation
  1. In a mixing bowl, combine the self-raising flour, natural yoghurt, cumin seeds, olive oil, and a pinch of salt.
  2. Stir and bring it together until you’ve got a cohesive dough. It should look shaggy at first, then start to hold as one mass.
  3. Knead for a few minutes until the dough looks smoother and feels more elastic.
  4. Split the dough into small balls, then roll each one into a flat circle, keeping the thickness fairly even.
  5. Preheat the air fryer to 200°C (400°F).
Cooking
  1. Place the flatbreads in the air fryer basket and cook for 5-7 minutes, until golden brown with toasted spots.
  2. If you can’t fit them without overlapping, cook in batches.
Serving
  1. Serve warm while the edges are still crisp and the center is soft.

Notes

Store leftover flatbreads in a sealed container in the fridge. Reheat in the air fryer to restore crispness. Best served fresh.