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Air Fryer Fresh Salmon

Tender, flaky salmon fillets with a lightly browned, savory crust achieved with simple seasonings and air fryer convenience.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 fillets
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salmon Fillets
  • 2 fillets fresh salmon fillets
Seasoning
  • 1 tablespoon olive oil Helps seasonings coat evenly and encourages browning.
  • 1 teaspoon garlic powder Creates a flavorful crust.
  • 1 teaspoon paprika Adds warm, savory flavor.
  • to taste none Salt and Pepper Season evenly on all sides.
For Serving
  • 2 wedges lemon For squeezing over the salmon before serving.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the salmon fillets dry with paper towels.
  3. Brush both sides of the salmon fillets with olive oil, then sprinkle with garlic powder, paprika, salt, and pepper.
Cooking
  1. Place the salmon in the air fryer basket.
  2. Cook for 8-10 minutes, or until the salmon flakes easily with a fork.
Serving
  1. Serve immediately with lemon wedges for squeezing.

Notes

For best results, ensure salmon is patted dry and not overcrowded in the air fryer. A squeeze of lemon enhances flavor.