Go Back
Air fryer garlic butter baked cod fillets ready to serve

Air Fryer Garlic Butter Baked Cod

A quick and easy recipe for air fryer garlic butter baked cod fillets, perfect for busy weeknights with minimal cleanup.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

For the cod fillets
  • 2 fillets cod fillets (about 6 oz each)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
For the garlic butter mixture
  • 2 tbsp butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp parsley, chopped

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. In a small bowl, mix together the melted butter, minced garlic, lemon juice, chopped parsley, salt, and black pepper until combined.
  3. Brush the butter mixture evenly over both sides of the cod fillets to ensure even flavor.
Cooking
  1. Place the fillets in the air fryer basket in a single layer, making sure there’s space around each piece for optimal air circulation.
  2. Cook for 8-10 minutes, flipping halfway through. The cod is done when it flakes easily with a fork and the surface is golden brown.
  3. Serve immediately, enjoying the delicious flavors as they meld together.

Notes

Make sure the fillets are patted dry before brushing with the butter mixture for better crispiness. This dish pairs wonderfully with a side salad, roasted vegetables, quinoa, or rice.