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Air Fryer Gnocchi

A quick, low-mess recipe for crispy air fryer gnocchi, featuring golden edges and a tender middle, perfect for a snack or side dish.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: Italian
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package gnocchi
  • 2 tablespoons olive oil For browning and crisping
  • Salt, to taste
  • Pepper, to taste
  • Optional herbs (e.g., rosemary, thyme) For added flavor
  • Optional sauce (e.g., pesto, marinara) To serve with

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, add the gnocchi and toss with olive oil, salt, pepper, and any optional herbs until evenly coated.
  3. Spread the gnocchi in a single layer in the air fryer basket.
Cooking
  1. Air fry the gnocchi for 10–12 minutes, shaking the basket halfway through for even cooking.
  2. Check for golden, crispy edges and serve warm, either plain or tossed with your choice of sauce.

Notes

For best results, cook in batches if necessary to maintain a single layer. Remember to add salt or pepper to taste while the gnocchi are warm.