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Juicy air fryer grilled chicken breast served with vegetables

Air Fryer Grilled Chicken Breast

A quick and easy air fryer recipe for juicy grilled chicken breasts with a flavorful olive oil spice rub.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Boneless and skinless are preferred for even cooking.
  • 2 tablespoons olive oil Helps the spices stick and browns the chicken.
Seasoning Mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika Adjust for smokiness.
  • to taste none Salt and pepper Customize according to preference.

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, stir together the olive oil, garlic powder, onion powder, paprika, salt, and pepper until you have a loose, reddish paste.
  3. Rub the seasoning mixture over both sides of the chicken breasts for an even coating.
Cooking
  1. Place the chicken breasts in a single layer in the air fryer basket.
  2. Cook for 20–25 minutes, flipping halfway through. Ensure the internal temperature reaches 165°F (74°C).
  3. Let the chicken rest for a few minutes before slicing.

Notes

Store leftovers in a sealed container in the fridge. For best texture when reheating, slice only what you need and warm in the air fryer. This keeps the outside nicely crisp.