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Perfectly grilled salmon fillet with herbs and spices on a plate

Air Fryer Grilled Salmon

A quick air fryer method for grilling salmon, featuring a bright lemon and garlic glaze that results in juicy, flaky fillets with minimal cleanup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Salmon
  • 2 fillets salmon fillets
For the Glaze
  • 2 tablespoons olive oil Helps with browning and moisture.
  • 1 tablespoon lemon juice Brings brightness.
  • 2 cloves garlic, minced Adds savory flavor.
  • 1 pinch salt
  • 1 pinch pepper
  • to taste fresh herbs (optional) Enhances freshness.

Method
 

Preparation
  1. Preheat your air fryer to medium-high heat.
  2. Pat the salmon fillets dry to help the glaze stick.
Glaze Mixture
  1. In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper. Stir until uniform and glossy.
Brush and Arrange
  1. Brush the glaze mixture over the top and sides of the salmon fillets ensuring an even coating.
  2. Place the salmon in the air fryer basket in a single layer, skin-side down if applicable.
Cooking
  1. Air fry the salmon for 6–8 minutes, then gently flip using a thin spatula.
  2. Cook for another 4–6 minutes, or until the salmon is opaque and flakes easily.
Serve
  1. Transfer the salmon to a plate and garnish with fresh herbs if desired. Serve hot.

Notes

For best results, don’t crowd the air fryer basket. Brush evenly and flip gently to prevent the salmon from splitting. Use visual cues for doneness rather than relying solely on a timer.