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Air Fryer Halloumi

Crispy-edged halloumi made in an air fryer, this snack features a golden crust and a springy interior with minimal seasoning for maximum effect.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Halloumi cheese Choose a firm-textured halloumi that holds shape when sliced.
  • 1 tbsp Olive oil Use enough to lightly coat the halloumi.
  • 1 tsp Paprika For color and a hint of warmth; smoked paprika can be substituted.
  • 1/2 tsp Black pepper Adjust to taste based on preference.
  • 1/2 tsp Garlic powder Adds a subtle savory depth.

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. Cut the halloumi into slices or cubes about 1/3–1/2 inch thick.
  3. In a bowl, toss the halloumi with olive oil, paprika, black pepper, and garlic powder until coated.
Cooking
  1. Place the halloumi in the air fryer basket in a single layer.
  2. Cook for about 10–12 minutes, shaking the basket halfway through, until crispy and golden brown.
  3. Serve hot as an appetizer or snack immediately from the basket.

Notes

For best results, ensure uniform thickness of halloumi for even cooking and watch closely during the last 2 minutes of cooking to prevent over-browning. Store leftovers in an airtight container in the fridge for up to 3 days.