Go Back

Air Fryer Lava Cake

A quick and delicious dessert, these chocolate lava cakes are made in the air fryer, boasting crisp edges and a warm, fudgy center, ready in just 8-10 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Lava Cake
  • 3 ounces chocolate (pieces) Use high-quality chocolate for best results.
  • 4 Tablespoons unsalted butter Melt with the chocolate.
  • 2 large eggs Use at room temperature.
  • 1 large egg white Extra for lift.
  • 1/3 cup granulated sugar
  • 1/4 cup all-purpose flour Do not overmix when folding in.
  • 1 teaspoon confectioner's sugar For dusting before serving.

Method
 

Preparation
  1. Spray two 6-ounce ramekins with nonstick cooking spray and set them aside.
  2. Add the chocolate pieces and unsalted butter to a medium microwave-safe bowl.
  3. Microwave in short bursts for 60–90 seconds total, stirring every 30 seconds until the mixture is fully melted and glossy.
  4. In a separate bowl, whisk the egg white, whole eggs, and granulated sugar until frothy and lighter.
  5. Carefully pour the egg-sugar mixture into the melted chocolate-butter mixture and mix until smooth.
  6. Fold in the flour just until there are no dry streaks, being careful not to overmix.
  7. Divide the batter between the prepared ramekins.
Cooking
  1. Air fry at 370°F for 8–10 minutes, checking for doneness as they can quickly go from perfect to fully set.
  2. Once the tops have popped up and edges look crisp, remove from air fryer and let cool for 1 minute.
  3. Run a knife around the edge of each cake to loosen and carefully invert onto a serving plate.
  4. Dust with confectioners' sugar before serving.

Notes

Serve warm for the best texture contrast. Store leftovers in the refrigerator and reheat gently in the air fryer. Avoid overcooking to maintain the 'lava' effect.