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Delicious Air Fryer Parmesan Crusted Chicken served on a plate with herbs.

Air Fryer Parmesan-Crusted Chicken

A quick and crispy dinner featuring chicken breasts coated in a golden Parmesan-breadcrumb crust, perfect for weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 3 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Chicken and Coating
  • 1.5 lbs boneless, skinless chicken breasts (about 3 medium) Pounded to 1/2 inch thickness
  • 1 cup grated Parmesan cheese For maximum coverage and salty bite
  • 1/2 cup breadcrumbs (panko or Italian seasoned) For added crunch
  • 1/4 cup all-purpose flour Helps the egg wash stick
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs Whisked with milk or water
  • 2 tablespoons milk or water For the egg wash
  • as needed spray Cooking spray To prevent sticking

Method
 

Preparation
  1. Pound the chicken to an even 1/2 inch thickness between plastic wrap or in a resealable bag.
  2. Dry the chicken with paper towels to ensure the flour and egg wash stick.
  3. Set up three shallow dishes: one with flour, one with whisked eggs and milk, and one with a mixture of Parmesan, breadcrumbs, garlic powder, oregano, salt, and pepper.
Dredging
  1. Dredge each chicken breast in flour, shaking off excess.
  2. Dip into the egg wash, letting excess drip off.
  3. Press firmly into the Parmesan-breadcrumb mixture on both sides.
Cooking
  1. Preheat the air fryer to 375°F (190°C).
  2. Spray the air fryer basket with cooking spray.
  3. Place the chicken in a single layer in the basket without overcrowding.
  4. Air fry for 8-10 minutes, flip, then cook for an additional 5-8 minutes until internal temperature reaches 165°F (74°C) and crust is golden.
  5. Let the chicken rest for a few minutes before slicing.

Notes

For best results, ensure even thickness of chicken. Avoid crowding the air fryer basket to retain crunchiness. Leftovers can be reheated in the air fryer.