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Air fryer poached eggs served on a plate with herbs and seasoning.

Air Fryer Poached Eggs

A simple and hands-off method to achieve perfectly poached eggs in an air fryer, delivering tender whites and customizable yolk doneness without the fuss of traditional poaching.
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Prep Time 3 minutes
Cook Time 8 minutes
Total Time 11 minutes
Servings: 1 serving
Course: Breakfast, Brunch
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 egg 1 egg, fresh (cold or room temperature)
  • 2 tbsp 2 tbsp water, for ramekin Adjust based on the depth needed
  • 1 serving Cooking spray or oil, to grease ramekin Ensures the egg releases easily
  • to taste Salt, to taste, for serving
  • to taste Pepper, to taste, for serving
Optional Seasoning
  • to taste Everything bagel seasoning (optional) For added flavor
  • to taste Chili flakes (optional) For a spicy kick
  • to taste Chopped parsley or chives (optional garnish) Fresh herbs for garnish

Method
 

Preparation
  1. Grease your ramekin well with cooking spray or oil, coating the bottom and sides to prevent sticking.
  2. Pour 1.5 to 2 tablespoons of water into the ramekin to create a shallow layer for poaching.
  3. Crack the egg directly into the ramekin without stirring.
  4. Preheat the air fryer to 350°F (175°C) for 3 minutes.
Cooking
  1. Carefully place the ramekin into the air fryer basket.
  2. Air fry for 6–8 minutes, adjusting based on your desired yolk doneness: 6 minutes for runny, 7 minutes for slightly set, and 8 minutes for jammy yolk.
  3. Check that the whites are opaque and set before removing.
Serving
  1. Use tongs to carefully lift the ramekin out; it will be hot.
  2. Scoop the egg out gently with a spoon, allowing excess water to drain off.
  3. Serve immediately with desired seasonings and toppings.

Notes

Best served fresh. If stored, reheating may alter texture. Options for seasoning enhance flavor without changing the cooking method.