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Delicious air fryer pork chops served with herbs and spices

Air Fryer Pork Chops

Juicy and flavorful pork chops cooked in an air fryer with a simple garlic-paprika seasoning, ready in about 15 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops
  • 2 tablespoons olive oil Helps seasoning stick and promotes browning.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika Adds warmth and color.
  • to taste Salt and pepper
  • 1 tablespoon fresh parsley Optional, for garnish.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, toss the pork chops with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  3. Place the pork chops in the air fryer basket in a single layer, ensuring space around each chop.
Cooking
  1. Cook the pork chops in the air fryer for 12–15 minutes, flipping halfway through.
  2. Ensure they reach an internal temperature of 145°F (63°C) for proper doneness.
Finishing
  1. Remove the chops from the air fryer and let them rest for a few minutes before serving.
  2. Garnish with fresh parsley if desired.

Notes

Store leftovers in an airtight container in the fridge. Reheat in the air fryer for best results. Don’t crowd the basket during cooking for better browning.