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Air Fryer Potato Chips

These crispy air fryer potato chips are thin, crunchy, and seasoned to perfection, making them an ideal snack for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizers, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium Potatoes Use starchy varieties for best crispness.
  • 2 tablespoons Olive oil For even browning.
  • 1 teaspoon Salt Adjust to taste.
  • to taste Optional seasonings (e.g., pepper, paprika, garlic powder) For additional flavor.

Method
 

Preparation
  1. Slice the potatoes thinly using a mandoline or a very sharp knife, ensuring even slices.
  2. Place the slices in a bowl of cold water and soak for 30 minutes to remove excess starch.
  3. Drain the potatoes and dry the slices thoroughly with a clean towel or salad spinner.
  4. Toss the dry slices with a light coating of olive oil and a pinch of salt, adding any optional seasonings.
Cooking
  1. Preheat the air fryer to 370°F (190°C).
  2. Arrange the slices in a single layer in the air fryer basket without overlapping.
  3. Air fry for 15–20 minutes, shaking the basket halfway through, until the edges are golden and blistered.
  4. Let the chips cool for a minute or two before serving.

Notes

Store leftover chips in a loose paper bag or a container lined with paper towel at room temperature for up to a day. To restore crispness, reheat briefly in the air fryer.