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Healthy air fryer potato chips recipe for crispy homemade snacks

Air Fryer Potato Chips

Crispy homemade potato chips made easy in the air fryer with just three ingredients: potatoes, olive oil, and salt.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large Potatoes Sliced thinly for best texture.
  • 1 tablespoon Olive oil Use a light mist, not a heavy coat.
  • 1 teaspoon Salt Adjust to taste.

Method
 

Preparation
  1. Wash and slice the potatoes thinly, ensuring even thickness.
  2. Soak the slices in water for 30 minutes to remove excess starch.
  3. Drain and pat the slices dry to remove all moisture.
Cooking
  1. Preheat the air fryer to 375°F (190°C).
  2. Toss the potato slices with a light mist of olive oil and salt.
  3. Arrange slices in a single layer in the air fryer basket, cooking in batches if necessary.
  4. Air fry for 12-15 minutes, shaking the basket halfway through.
  5. Cool slightly before serving to allow them to crisp up.

Notes

For best results, avoid overcrowding the air fryer basket and ensure slices are dry before cooking. Let chips cool slightly after cooking to enhance crunchiness.