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Air Fryer Scallops

Quick and flavorful air fryer scallops that are perfect for a weeknight dinner or a special occasion, featuring a crisp exterior and tender inside.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 servings
Course: Appetizer, Main Course
Cuisine: Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh scallops Key ingredient that reacts beautifully to high heat.
  • 2 tablespoons olive oil Helps achieve golden sear.
  • 1 teaspoon garlic powder For added flavor.
  • 1 teaspoon paprika Provides a savory depth.
  • to taste salt and pepper Season to your preference.
  • as needed lemon wedges For serving.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. Pat the scallops dry with paper towels and place them in a mixing bowl.
  3. Drizzle olive oil over the scallops, followed by garlic powder, paprika, salt, and pepper. Toss everything together until the scallops are evenly coated.
Cooking
  1. Arrange the scallops in a single layer in the air fryer basket, ensuring they’re not crowded for optimal crispiness.
  2. Cook for 6-8 minutes, checking for a golden sear. The scallops will be opaque and firm when done.
  3. Serve immediately with fresh lemon wedges to squeeze over the top.

Notes

For best results, always preheat the air fryer and avoid overcrowding the basket.