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Air Fryer Shrimp

Quick and flavorful air fryer shrimp coated in garlic, parsley, and red bell pepper, ready in just 6 minutes.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g shrimp (peeled, raw or frozen) Ensure thawed shrimp are dried thoroughly.
  • 0.5 red bell pepper Diced small.
  • 1 clove garlic Or 1/2 tsp garlic powder for a milder flavor.
  • 1 tsp dried parsley Provides a clean herb finish.
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp sweet paprika Optional for extra color and sweetness.

Method
 

Preparation
  1. If using frozen shrimp, thaw and dry them well with paper towels.
  2. Dice the red bell pepper small and mince or press the garlic.
Seasoning
  1. In a bowl, combine shrimp, diced red pepper, garlic, dried parsley, olive oil, salt, black pepper, and sweet paprika (if using). Toss until evenly coated.
Cooking
  1. Place the shrimp in the air fryer basket in a single layer to prevent steaming.
  2. Cook for 6 minutes at 180°C (350°F), shaking the basket halfway through.
Serving
  1. Serve the shrimp immediately while hot for the best texture.

Notes

For best results, dry the shrimp thoroughly before cooking and avoid overcrowding the air fryer basket.