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Air Fryer Stuffed Peppers

Air fryer stuffed peppers are a quick and easy way to enjoy tender bell peppers filled with a savory mixture of rice, ground meat, tomatoes, and Italian seasoning, topped with melted cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bell peppers Choose straight peppers that can stand upright.
  • 1 cup cooked rice Use leftover rice for convenience.
  • 1 cup cooked ground beef or turkey Substitute with preferred protein.
  • 1 cup diced tomatoes Provides moisture and flavor.
  • 1 teaspoon Italian seasoning Adjust to taste.
  • 1 cup shredded cheese Any melting cheese works.
  • Salt and pepper to taste
  • spray Olive oil Helps achieve a roasted flavor on the peppers.

Method
 

Preparation
  1. Cut the tops off the bell peppers and remove the seeds and ribs to create a clean cavity.
  2. In a mixing bowl, combine the cooked rice, ground meat, diced tomatoes, Italian seasoning, salt, and pepper until evenly mixed.
  3. Spoon the filling into each pepper, pressing lightly for a snug fit.
Cooking
  1. Preheat the air fryer to 350°F (175°C).
  2. Place the stuffed peppers upright in the air fryer basket and spray lightly with olive oil.
  3. Air fry for 12–15 minutes until the peppers are tender and the filling is hot.
  4. Remove peppers, sprinkle cheese on top, and air fry for an additional 2–3 minutes until the cheese is melted and bubbly.
Serving
  1. Let cool for a minute before serving. Enjoy the warm, cheesy peppers.

Notes

To reheat, use the air fryer for the best texture. Avoid crowding the basket to ensure even cooking.