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Air Fryer Sweet Potato Fries

Crispy, caramelized sweet potato fries made effortlessly in the air fryer. Enjoy their naturally sweet flavor with perfectly browned edges and a tender interior.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium sweet potatoes Choose firm, evenly shaped tubers for uniform fries.
  • 1 tablespoon olive oil Helps with browning; can substitute with neutral oil.
  • to taste none salt Enhances the sweet potato's natural flavor.
Optional Seasonings
  • to taste none paprika For a smoky flavor.
  • to taste none garlic powder Adds a savory bite.

Method
 

Preparation
  1. Peel the sweet potatoes and slice them into thin fries, aiming for about 1/4-inch thickness.
  2. Place the cut fries in a bowl, drizzle with olive oil, sprinkle salt and optional spices, and toss to coat.
Cooking
  1. Preheat the air fryer to 400°F (200°C) for a few minutes.
  2. Arrange the fries in a single layer in the air fryer basket, working in batches if necessary.
  3. Cook for 15 minutes, shaking the basket halfway through to ensure even cooking.
  4. Check for doneness: edges should be crisp and centers tender, adjusting cooking time if necessary.
Serving
  1. Serve hot as a side dish with a squeeze of lemon or a sprinkle of flaky salt.

Notes

For best results, ensure even thickness for uniform cooking; store in an airtight container and reheat in the air fryer for optimal crispness.