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Air Fryer Tofu Bites (Extra Crispy)

These crispy tofu bites are coated in cornstarch and seasoned for a savory flavor, making them a perfect snack or meal addition.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Asian, Vegetarian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 block firm tofu (Press to remove excess moisture) Must be pressed to ensure density.
  • 2 tbsp cornstarch Creates a crispy coating.
  • 1 tbsp soy sauce For seasoning.
  • 1 tbsp olive oil Helps crisp the tofu.
  • 1 tsp garlic powder Adds savory flavor.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Cut the pressed tofu into bite-sized cubes, roughly 1-inch pieces.
  3. In a medium bowl, add the cornstarch, soy sauce, olive oil, and garlic powder to the cubed tofu.
  4. Toss gently to coat each cube evenly.
Cooking
  1. Arrange the coated tofu cubes in a single layer in the air fryer basket.
  2. Air fry for 15–20 minutes, shaking the basket halfway through.
  3. Check that the cubes are golden-brown with a dry, crackly surface.

Notes

For best results, press the tofu for at least 20–30 minutes. Do not overcrowd the air fryer basket to ensure crispiness. If needed, adjust cooking time for desired crispness.