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Air Fryer Tortilla Chips

These quick air fryer tortilla chips are light and crispy, perfect for dipping or snacking.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Tortillas Corn or flour tortillas, depending on preference.
  • 1 tablespoon Olive oil Just enough to thinly coat the chips.
  • to taste teaspoons Salt For finishing.

Method
 

Preparation
  1. Cut the tortillas into wedges by stacking them and slicing each into 6-8 wedges.
  2. In a bowl, toss the wedges with olive oil and salt until evenly coated.
Cooking
  1. Arrange the wedges in a single layer in the air fryer basket, avoiding overlap.
  2. Air fry at 350°F (175°C) for 5 minutes, checking for crispiness starting at 4 minutes.
Serving
  1. Serve immediately while warm with salsa or your favorite dip.

Notes

For best results, lightly oil the tortilla wedges, ensure they are in a single layer during cooking, and watch them closely to prevent burning. Cool briefly before storing.