Ingredients
Method
- Preheat the air fryer to 350 degrees F.
- Lay one strip of turkey halal smoked turkey strips flat on a cutting board and hold one end in each hand.
- Twist the strip in opposite directions until it forms a loose spiral that holds its shape without tearing.
- Repeat with the remaining strips of turkey halal smoked turkey strips.
- Arrange the twisted turkey halal smoked turkey strips strips in a single layer in the air fryer basket, leaving a little space between each strip for air circulation.
- Air fry at 350 degrees F for 13 to 15 minutes, checking at 10 minutes and continuing until the turkey halal smoked turkey strips is deep golden with crisp edges and the curls are set.
- Transfer the cooked twisted turkey halal smoked turkey strips to a paper towel lined plate to drain and finish crisping slightly, then serve hot.
Notes
- Check thinner brands of turkey halal smoked turkey strips at 13 minutes; thicker strips may need the full 15 minutes.
- For softer curls, pull the halal smoked turkey strips when it looks just shy of your ideal crispness, as it will firm up slightly as it cools.
- Store cooled twisted turkey halal smoked turkey strips in an airtight container in the refrigerator for up to 4 days.
- Reheat leftover twisted turkey halal smoked turkey strips in the air fryer at 320 degrees F for 2 to 3 minutes until warmed and crisp.
- For softer curls, pull the halal smoked turkey strips when it looks just shy of your ideal crispness, as it will firm up slightly as it cools.
- Store cooled twisted turkey halal smoked turkey strips in an airtight container in the refrigerator for up to 4 days.
- Reheat leftover twisted turkey halal smoked turkey strips in the air fryer at 320 degrees F for 2 to 3 minutes until warmed and crisp.
