Go Back
Oven roasted vegetable medley with colorful veggies, cooked to perfection.

Air Fryer Vegetable Medley

A quick and easy air fryer vegetable medley featuring baby potatoes, broccoli, and bell peppers, all seasoned with smoked paprika and olive oil for a delicious roasted flavor without the hassle.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American, Vegetarian
Calories: 180
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 lb Baby potatoes Cut into bite-sized pieces.
  • 2 cups Broccoli Chopped into bite-size florets.
  • 2 medium Bell peppers Chopped into chunks.
Seasonings
  • 2 tbsp Olive oil Helps seasoning stick.
  • 1 tbsp Smoked paprika Adds smoky flavor.
  • 1 tsp Salt To taste.
  • 1 tsp Black pepper Adjust according to preference.

Method
 

Preparation
  1. Preheat the air fryer to 425°F (220°C).
  2. Wash and chop the vegetables into bite-sized pieces (even-sizes for potatoes and florets for broccoli).
Tossing and Arranging
  1. In a large bowl, add the potatoes, broccoli, and bell peppers.
  2. Drizzle with olive oil, then add smoked paprika, salt, and pepper. Toss until evenly coated.
  3. Arrange the vegetables in the air fryer basket in an even layer, avoiding overcrowding.
Cooking
  1. Air fry for 20–25 minutes, shaking the basket halfway through for even browning.
  2. Check for doneness: potatoes should be fork-tender with crisp edges, broccoli should have browned tips, and bell peppers should be softened.
Serving
  1. Serve warm, best enjoyed right away.

Notes

For optimal results, cut potatoes first and match other veggies to their size. Don’t skip the shaking halfway through cooking. Reheat leftovers in the air fryer for best texture.