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Air Fryer Zucchini Chips

Quick and easy air-fried zucchini chips that are crisp, salty, and full of flavor—perfect for a healthy snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchinis Thinly sliced
  • 1 tablespoon olive oil For coating
  • 1 teaspoon salt For seasoning
  • 1/2 teaspoon garlic powder For flavor
  • 1/2 teaspoon onion powder For flavor
  • 1/4 teaspoon black pepper
Optional Seasoning
  • to taste paprika For added flavor
  • to taste nutritional yeast For cheesy flavor

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Slice the zucchinis into rounds about 1/8-inch thick.
  3. In a bowl, toss the zucchini slices with olive oil, salt, garlic powder, onion powder, and black pepper until evenly coated.
Cooking
  1. Arrange the zucchini slices in a single layer in the air fryer basket, avoiding overlap.
  2. Cook for 15–20 minutes, shaking or stirring halfway through to ensure even cooking.
  3. Check for crispness; if soft, add 1–3 more minutes until they reach desired crispness.
Serving
  1. Transfer to a wire rack or paper towel to cool slightly before serving.
  2. Enjoy on their own or with a dip.

Notes

Store cooled chips in an airtight container for up to 3 days for best quality. For crispness, reheat in an air fryer.