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Baked Parmesan Zucchini

A delightful side dish that combines simplicity and flavor, offering crispy outside and tender inside zucchini rounds, perfect for weeknight dinners or snacks.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium medium zucchinis Fresh and tender zucchinis for the best results.
  • 1 cup grated Parmesan cheese Adds richness and depth.
  • 1 cup breadcrumbs Provides necessary crunch.
  • 2 tablespoons olive oil Helps the coating adhere and crisps up the zucchini.
  • 1 teaspoon garlic powder Adds savory flavor.
  • 1 teaspoon salt For seasoning.
  • 1/2 teaspoon black pepper For seasoning.

Method
 

Preparation
  1. Preheat your air fryer to 425°F (220°C).
  2. Slice the zucchinis into 1/4-inch thick rounds.
  3. In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
  4. Drizzle olive oil over the zucchini slices and toss gently to coat each piece evenly.
  5. Dip each coated zucchini slice into the Parmesan mixture, pressing lightly to ensure it sticks.
  6. Arrange the zucchini slices in a single layer in the air fryer basket.
Cooking
  1. Air fry for about 15-20 minutes, or until golden brown and crispy.
  2. Serve warm as a delicious side dish or snack.

Notes

Make sure not to overcrowd the air fryer basket for maximum crispiness. Consider adding herbs or checking zucchini a couple of minutes before cooking is complete to avoid overbrowning.