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Homemade beef jerky using a dehydrator for flavorful snack perfection

Beef Jerky

Delicious and flavorful beef jerky made effortlessly in an air fryer, offering a perfect balance of chewiness and crispiness.
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Prep Time 6 hours
Cook Time 4 hours
Total Time 10 hours
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef (flank steak or sirloin) Choose high-quality beef for best results.
Marinade
  • 1/4 cup soy sauce Adds saltiness and umami.
  • 1/4 cup Worcestershire sauce Enhances flavor profile.
  • 1 tablespoon black pepper Provides spiciness.
  • 1 tablespoon garlic powder For aromatic flavor.
  • 1 tablespoon onion powder Adds sweetness.
  • 1 tablespoon smoked paprika For a smoky taste.
  • 1 teaspoon red pepper flakes Optional for heat.

Method
 

Preparation
  1. Slice the beef into thin strips against the grain for optimal tenderness.
  2. In a bowl, combine soy sauce, Worcestershire sauce, black pepper, garlic powder, onion powder, smoked paprika, and red pepper flakes to create a marinade.
  3. Add the beef strips to the marinade, ensuring they’re thoroughly coated.
  4. Cover and refrigerate for at least 6 hours, or overnight for deeper flavor.
  5. After marinating, remove beef strips and pat them dry with paper towels.
Cooking
  1. Arrange beef strips in a single layer in the air fryer basket, avoiding overlap.
  2. Set the air fryer to 160°F (70°C) and cook for 4 to 6 hours, checking for desired dryness.
  3. Jerky is done when it bends without breaking.

Notes

Ensure uniform thickness of beef strips for even cooking. Store in an airtight container in the fridge for up to two weeks.