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Blueberry Kiwi Shock Frappuccino served in a clear glass with fruit garnish

Blueberry Kiwi Shock Frappuccino

A refreshing, creamy frappuccino made with vibrant blueberries and kiwifruit for a delightful treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup blueberries Fresh blueberries are best for flavor.
  • 1 kiwifruit, peeled and chopped Ensure the kiwifruit is ripe for optimal flavor.
  • 1 cup milk (or dairy-free alternative) Use any milk of your choice.
  • 1 cup ice Use fresh ice cubes.
  • to taste sweetener Optional, based on desired sweetness.
  • as needed whipped cream for topping Optional, for garnish.

Method
 

Preparation
  1. In a blender, combine the blueberries, chopped kiwifruit, milk, and ice.
  2. Blend on high until the mixture is smooth and frothy, about 30 seconds.
  3. Taste the mixture and add sweetener if desired, blending briefly to combine.
  4. Pour the frappuccino into a tall glass.
  5. Top with whipped cream and serve immediately for the best flavor and texture.

Notes

For best results, use fresh ingredients. If making ahead of time, store in the fridge and enjoy within a day. For a twist, substitute coconut milk or add a dash of vanilla extract.