Go Back
Plate of crispy cheesy fried mashed potato balls served with dipping sauce

Cheesy Mashed Potato Balls

These crispy cheesy mashed potato balls have a golden, crunchy shell with a creamy, melty center filled with cheese and green onions, making them a perfect snack or appetizer.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Filling
  • 2 cups mashed potatoes Base and moisture
  • 1 cup shredded cheese (cheddar or your choice) Helps bind and adds flavor
  • 1/2 cup cooked bacon bits (optional) Adds smoky flavor
  • 1/4 cup green onions, chopped Fresh oniony edge
  • Salt and pepper to taste Salt and pepper For seasoning
Breading
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten eggs Binds breadcrumbs
  • 1 cup breadcrumbs For coating
Cooking
  • Oil for frying Oil for frying Heat to 350°F (175°C)

Method
 

Preparation
  1. In a mixing bowl, combine the mashed potatoes, shredded cheese, bacon bits (if using), and chopped green onions. Season with salt and pepper, then mix until evenly distributed.
  2. Scoop and roll the mixture into balls about 1-2 inches wide.
Breading
  1. Set up your breading station: flour on one plate, beaten eggs on a second, and breadcrumbs on a third.
  2. Roll each potato ball in flour, dip into egg, and then coat in breadcrumbs. Press gently to ensure the crumbs adhere.
Cooking
  1. Heat oil to 350°F (175°C) in a deep fryer or pot (or prepare the air fryer).
  2. Fry a few balls at a time for 3-5 minutes until golden brown and firm.
  3. Remove and drain on paper towels. Serve while hot.

Notes

Keep the balls evenly sized for consistent cooking. Drain on paper towels after frying to maintain crispiness.