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Cinnamon-Sugar Air Fryer Banana Chips

Quick and easy cinnamon-sugar banana chips made in an air fryer, offering a crunchy and lightly sweet snack that maximizes flavor without added oil.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas Choose ripe but slightly firm bananas for best texture.
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar Coconut sugar can be used for a deeper flavor.
  • as needed cooking spray or oil To prevent sticking and aid in browning.

Method
 

Preparation
  1. Slice the bananas thinly, about 1/8-inch thick, and place them in a medium bowl.
  2. In a small bowl, mix together the cinnamon and sugar until blended. Sprinkle over banana slices and toss gently to coat.
Cooking
  1. Preheat the air fryer to 350°F (175°C).
  2. Lightly spray the air fryer basket with cooking spray or brush with oil. Arrange the banana slices in a single layer, leaving small gaps between them.
  3. Air fry for 10–15 minutes, flipping the slices halfway. Check for golden edges at the 10-minute mark.
  4. Once cooked, remove chips and transfer to a wire rack to cool. They will crisp up more as they cool.

Notes

Store cooled chips in an airtight container at room temperature for up to 3 days. Watch closely while reheating to avoid over-browning.